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Cream Cheese Stuffed Sausage Balls, Soul Sister Salad and Breakfast Pizzas! Enjoy :)

Cream Cheese Stuffed Sausage Balls, Soul Sister Salad and Breakfast Pizzas! Enjoy :)


CREAM CHEESE STUFFED SAUSAGE BALLS
CREAM CHEESE STUFFED SAUSAGE BALLS
1 lb. hot sausage, uncooked (I use Jimmy Dean breakfast
sausage)
8 ounces cream cheese, softened
4 ounces of cheddar cheese, shredded
Preheat oven to 400. 
Mix all of the ingredients until they are well combined.  (I use my stand mixer).  Roll into 1-inch balls.  Bake for 20 to 25 minutes or until brown.
I’ve been best friends with Heather, Kim & Tina for 30
years.  We have always called each other
“Soul Sisters!”  The last time we were
all together, Kim made this and we each had about 3 servings!! J  It’s soooo good!
1 (8-ounce) package cream cheese, softened
1 small container of Cool whip
1 large can crushed pineapple, drained
½ of a small jar of cherries
2 cups small marshmallows
Cream sugar and cream cheese together.  Add 2 tablespoons (or more) of cherry juice
to get the pink color.  Add the remaining
ingredients and chill for at least an hour. 
Overnight is best.
½ cup white cheese dip, melted (I find this in the
refrigerated cheese section)
1 teaspoon each olive oil, butter and sugar
½ cup each of chopped onions, red bell pepper and green bell
pepper
Place the crusts on a parchment-paper lined baking
sheet.  Bake at 375 for 3 minutes.  Carefully remove from the oven.   In a skillet heat the oil and butter.  Add the onions, peppers and sugar and sauté’
for 7 to 8 minutes.  Set aside.  Spread enough of the cheese dip over the
pizza crusts-enough to cover them.  Next
sprinkle the scrambled eggs on top, then the sausage, then the onions and
peppers.  Sprinkle a little cheddar
cheese over each and bake at 375 for 8 to 10 minutes.  Remove from the oven and drizzle a little
white cheese over the top, if desired. 
Each pizza serves 2.



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