in

Coconut Milk Corn Pudding by Serene Lim MH

Coconut Milk Corn Pudding by Serene Lim MH


My family love this dessert. I like to use Ayam Brand Coconut Milk as it has no added preservatives. I don’t have to worry about preservatives when I give this to my children. Even my 16 months old toddler enjoy this Coconut Milk Corn Pudding, especially on such hot weather.

This is very easy to prepare. I usually do this in the evening and the family gets to eat it the next day.

Ingredients
2 packets of white agar agar powder
2 packets of 200 ml Ayam Brand Coconut Milk
1 packet/can of creamed corn
1 cup frozen corn
1 cup sugar
Few pieces of pandan leaves
1 litres of water

Method

  1. Add pandan leaves and water to pot. On low fire, add sugar and agar agar powder, bring to boil.
  2. Add creamed corn and frozen corn and stir.
  3. After a few minutes, when the frozen corn is cooked, add coconut milk. Turn off heat once mixture comes to a boil.
  4. Pour mixture into mould and let it cool before putting them in fridge to set for a few hours or overnight.



Source link

Written by admin

Leave a Reply

Your email address will not be published. Required fields are marked *

Mary Ellen's Cooking Creations: Classic Chicken Pot Pie

Mary Ellen’s Cooking Creations: Classic Chicken Pot Pie

The Little Things Newsletter #325 - Life, laughter, and lots of great food!

The Little Things Newsletter #325 – Life, laughter, and lots of great food!