Coconut Jam Cookies – Recipes To The Rescue Blog

Coconut Jam Cookies


Coconut Jam Cookies
Yummy Coconut Jam Cookies!

This is a buttery round cookie rolled in coconut and filled with raspberry jam. They are easy to make and delicious to eat.

coconut jam cookies
Cookies are rolled in egg whites and coated with coconut before baking.

Coconut Jam Cookies 

Makes about 24 cookies

1 cup butter

1/2 cup granulated sugar

2 eggs, separated

2 teaspoons vanilla

2 cups all-purpose flour

Flaked sweetened coconut

Red raspberry jam

Preheat oven to 350° F. 

In a bowl with an electric beater cream together butter and sugar. Beat in egg yolks and vanilla. Blend in flour.  

Shape into small balls.  

Whisk egg whites slightly in a small bowl. 

Place coconut in another bowl. 

Dip dough balls into egg whites and then roll in coconut. Place on a baking sheet lined with parchment paper. Make a depression in the centre of each cookie using the end of a wooden spoon handle.  

Cook for 12-15 minutes or until firm and slightly golden.  

coconut jam cookie

Other Cookies To Bake:

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