These Cinnamon Pecan Cookies are so good! Easy to make and the perfect treat. The cinnamon chips and the pecans are the perfect combination and go so well together. Honestly these these cookies are good year round, but we love them in the Fall months and they are perfect for the holiday season.
Cinnamon Pecan Cookies Simple Ingredients:
All Purpose Flour
Now, cinnamon chips can be hard to find year round. I see them mostly during the holiday season. They are made by Hershey’s and are just like chocolate chips, but are all cinnamon. However if we can’t find them, we just make our own. Here is the recipe for our Homemade Cinnamon Chips!
These cookies are perfect for any gathering and would be a great addition to any Fall tailgate! Delicious with a cup of coffee. They would also make a great gift for the holidays.
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Cinnamon Pecan Cookies
Cinnamon Pecan Cookies great for any gathering!
Servings: 6 servings
- 2 sticks of butter or 1 cup softened
- 3/4 cup of white sugar
- 3/4 cup of brown sugar
- 2 eggs
- 1 tablespoon of vanilla flavoring
- 1 teaspoon of ground cinnamon
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 1/2 cups of cinnamon chips
- 1 cup of chopped pecans
reheat oven to 325. Cream butter, sugars, eggs, and vanilla until well mixed.
Add baking soda, cinnamon, and flour and continue mixing.
Fold in cinnamon chips and pecans.
Drop by spoonfuls on a greased baking sheet. Bake for 12-15 minutes.
Makes 24-36 cookies depending on the size that you make them. The serving size is set on how many cookies each person would eat. I set it at 4 cookies.
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