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Cinnamon French Toast – The Spices of Life

Cinnamon French Toast












<br /> Cinnamon French Toast – The Spices of Life<br />






















Cinnamon French Toast

Cinnamon French Toast

Planning TIME: 5 minutes  COOKING TIME: 1 minute

Ingredients:

  • Serves: 4 individuals 
  • 2 – Banana cut 
  • 1 handle Butter (little handle) 
  • 1 tsp Cinnamon 
  • 4 – Eggs 
  • 4 tbsp Milk 
  • 1 handfull SuperValu Blueberries (huge bunch), for serving 
  • 1 tsp SuperValu Oil 
  • 1 tbsp Vanilla Essence 
  • 4 cuts Wholemeal Bread 

Method:

  1. Spot a dish on medium warmth. Sprinkle with oil and a little margarine. 
  2. Break the eggs into a bowl and whisk. Include milk and vanilla substance and join. 
  3. Get the bread with a fork and dunk back and front in egg blend, each in turn. 
  4. Move to the preheated skillet. Fry for a moment on either side until brilliant. 
  5. Spot on a plate. Top with cut banana, blueberries and sprinkle with cinnamon. 

TIPS: 

  • Cut into fingers for an extraordinary breakfast or early afternoon feed for your weaning infant. 
  • Reasonable from 6 months+ of your infant’s weaning venture. Cut into fingers and present with squashed banana as a plunge for infant to have a hands on taking care of understanding. 
  • Best devoured new and warm and not prescribed to store or freeze eggs in the wake of cooking.

Cinnamon French Toast
Cinnamon French Toast

Reviewed by The Spices of Life
on

February 23, 2020


Rating: 5






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