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Christmas Morning Egg Casserole

This was the casserole my mom made every year for Christmas morning.

Read the full recipe after the video.

prep:
20 mins

cook:
1 hr

additional:
8 hrs

total:
9 hrs 20 mins

Servings:
8

Yield:
8 servings

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Ingredients

Original recipe yields 8 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Spray a 9×13-inch casserole dish with cooking spray.

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  • Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.

  • Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.

  • Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.

  • Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

Nutrition Facts

374 calories; protein 22g; carbohydrates 16.2g; fat 24.4g; cholesterol 200mg; sodium 1333.3mg. Full Nutrition

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#Christmas #Morning #Egg #Casserole

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