and add onion, garlic and mushrooms.
Cook for 2 to 3 minutes then add chicken, wine and Italian
seasoning. Cook over medium heat until
most of the liquid evaporates.
and sprinkle the rest of each cheese over chicken mixture. In a medium bowl, combine eggs, cream and
mustard, whisking well. Pour over
chicken mixture, and bake at 400 for 35 to 40 minutes or until set.
salt and pepper. Pour onto the cookie
sheet and bake at 400 for 15 to 20 minutes.
crispy. Remove the bacon with a slotted
spoon and place on a paper towel-lined plate.
Reserve the bacon drippings in the pan and add the onion and garlic and
sauté for 1 to 2 minutes over medium heat.
Add the remaining ingredients and bring to a boil for 1 minute. Turn on low and simmer about 10 minutes. Top the spinach with the cooked bacon and
spoon dressing over the salads.
chips (12-ounce bag)
condensed milk in a saucepan. Cook over
low heat until blended, stirring constantly.
Remove from heat and stir in vanilla and pecans. Spoon into a wax-paper-lined dish. Chill until firm; cut into squares. I find that a pizza cutter works great to cut
the fudge J