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Chia Seed Oatmeal Coconut Chocolate Chip Cookies – Recipes To The Rescue Blog

Chia seed, oat cookies


 A super tasty cookie to eat for breakfast or a snack.  It’s filled with oats, coconut, walnuts, chia seeds, wheat germ and dried cranberries. What’s not to love about it?

Chia seed, oat cookies
Chia Seed Oatmeal Chocolate Chip Cookies

Chia seed cookies on a wooden board
Chia Seed Oatmeal Chocolate Chip Cookies

These hearty cookies are the perfect choice when you need a sweet treat or a yummy snack. Enjoy with a cup of tea on a cool fall afternoon or for breakfast on-the-go.

Makes 24 cookies

Ingredients:

1 cup butter, softened

1 cup brown sugar, packed

2 eggs

2 tablespoons 1% or 2% milk

1 teaspoon vanilla

1 ¾ cups flour

¼ cup wheat germ

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon cinnamon

2 tablespoons chia seeds

2 cups large oats

½ cup chocolate chips

½ cup chopped walnuts

½ cup shredded flaked, sweetened coconut

½ cup dried cranberries

Directions:

Preheat oven to 350° F.

Line two cookie sheets with parchment paper.

In a large bowl, combine the sugar, butter, and eggs. Cream until smooth. Add the milk and vanilla.

In a separate bowl, combine the flour, wheat germ, baking soda, salt, cinnamon, chia seeds, large oats, chocolate chips, walnuts, coconut, and dried cranberries. Give everything a good stir.  

Mix the dry ingredients into the butter mixture. With a large spoon, drop the cookie batter onto the cookie sheets and bake 10-12 minutes, until nicely brown on top.

Chia Seed Oatmeal Cookies on a wooden platter
Yummy Chia Seed Oatmeal Chocolate Chip Cookies

Other Cookies to make:





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