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Cheesy-Crust Skillet Pizza

If you refrain from grain, but can’t go without pizza…you’ve got to try this version with a 1-ingredient crust made just from cheese.

Read the full recipe after the video.

prep:
10 mins

cook:
5 mins

additional:
5 mins

total:
20 mins

Servings:
2

Yield:
2 servings

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Ingredients

Original recipe yields 2 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.

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  • Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a “crust” to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.

  • Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.

Cook’s Notes:

The crust is delicate and thin, so don’t overload with toppings. But do try with other toppings (pepperoni, ham, pineapple, or BBQ chicken).

Nutrition Facts

385 calories; protein 31g; carbohydrates 6.4g; fat 25.6g; cholesterol 98.2mg; sodium 608.5mg. Full Nutrition

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