Cheesy Bacon Grice – Dimpled Kitchen

Cheesy Bacon Grice - Dimpled Kitchen

Cheesy Bacon Grice – Dimpled Kitchen

Cheesy Bacon Grice | Dimpled Kitchen

What in the world is Grice? It’s rice made in a way to emulate grits, which if you didn’t know, is made from corn, so therefore a no-no in this house.
I could not believe my tastebuds; this *thought up while I was trying to sleep* recipe is a very convincing copycat that will scratch that itch.

Cheesy Bacon Grice

An incredibly convincing corn-free grits replacement.

Course: Breakfast

Cuisine: American

Diet: Gluten Free

Keyword: allium free, corn-free, nightshade free

Servings: 6

Author: Dimples

  • Pressure Cooker

  • Immersion Blender

  • Saute Pan

  • 2 eggs, cooked as desired (I like mine runny!) per bowl
  • 1/2 cup bacon cooked and crumbled
  • 1 1/2 cup white short grain rice don’t rinse
  • 2 cups water
  • 2 tablespoons heavy cream
  • 2 tablespoons grass-fed butter
  • 1 cup mozzarella cheese shredded
  • 1 cup cheddar cheese shredded
  • ½ teaspoon NAGrika
  • ½ teaspoon Himalayan Salt freshly ground
  • ½ teaspoon Black Pepper freshly ground
  • ¼ teaspoon truffle zest
  • Pressure cook your rice according to your machine’s cheat sheet. (Mine said on high for 4 minutes)

  • Shred your cheese, cook and crumble your bacon.

  • Add butter, heavy cream, shredded mozzarella cheese, and seasonings to rice.

  • In quick short jabs, blend approximately 1/3 to 1/2 of your rice.

  • Mix in crumbled bacon.

  • Serve into bowls, top with cheddar cheese and fried egg.

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