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Cheesy Amish Breakfast Casserole

This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.

Read the full recipe after the video.

prep:
10 mins

cook:
55 mins

additional:
10 mins

total:
1 hr 15 mins

Servings:
12

Yield:
1 9×13-inch casserole

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Ingredients

Original recipe yields 12 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

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  • Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.

  • Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

Nutrition Facts

314 calories; protein 21.7g; carbohydrates 12.1g; fat 22.8g; cholesterol 187.5mg; sodium 608.7mg. Full Nutrition

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