Cheese and Chive Savoury Scones

savoury scone Pinterest graphic

Soft on the inside, crunchy on the outside, cheesy and oh so delicious. These cheese and chive savoury scones are perfect for an afternoon tea party, pot luck, bridal shower or snack!

savoury scone in a grey board
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Why I Love this Recipe

I love making scones, whether they’re my famous 3 ingredients lemonade scones, or these gorgeous savoury scones, scones are a perfect idea for any occasion. These cheese and chive scones are no exception.

These were an absolute hit in the office this week, so if you’re a savoury fan, these are the scones for you.

And guess what, they’re really easy to make too!

You can easily whip up a batch before your occasion, and they taste absolutely gorgeous straight out of the oven slathered in butter!

overhead savoury scones in enamel dish

Recipe Ingredients

This savoury scone recipe is super simple and quick to make. You’ll require the following ingredients;

Self-raising flour – self raising flour is used a lot more in Australian baking than American baking. To make your own SR flour, add 2 teaspoons of baking powder for every 1 cup of plain flour.

Sugar – to add a touch of sweetness

Salted Butter – colder than room temperature, cut into cubes. You will need to be able to rub the butter into the flour.

Milk – whole milk is fine, and you will need a little extra to brush on the top.

Fresh Chives – about 2 tablespoons of chopped chives.

Cheese – this recipe calls for two types of cheeses – tasty cheese (cheddar) and parmesan.

What Equipment Do I Need?

You’ll also need a few of the following handy utensils and kitchen tools.

  • a large bowl for mixing the savoury scone dough
  • a stainless steel knife to cut or mix the dough
  • 1 mason jar or similar sized cookie cutter to shape your dough
  • 38x22cm rectangular baking dish or dish big enough to fit 12 scones in.

How to Make this Recipe

To make these scones, you’ll need to complete the following steps.

  1. Place flour, sugar, salt and pepper in a large bowl.
  2. Add the butter and use your fingertips to rub the butter into the flour until it resembled bread crumbs. This usually takes between 8-10 minutes.
  3. Make a small well in the middle of the flour, and add in the chives, cheese and use a knife to mix the dough together. To do this, you almost want to ‘cut’ the dough until it’s well combined.
  4. Next pour the dough onto a floured surface and knead until combined.
  5. Then shape the dough into a round disc measuring around 4cm/2inches in height.
  6. Use your mason jar to cut out scones – this should make between 12-13.
  7. Place your scones on your baking dish lined with paper, then bake for 15-20 minutes.

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