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Cabbage Roll Casserole

I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.

Read the full recipe after the video.

prep:
10 mins

cook:
1 hr 30 mins

total:
1 hr 40 mins

Servings:
12

Yield:
12 servings

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Ingredients

Original recipe yields 12 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.

  • In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9×13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Nutrition Facts

352 calories; protein 17.1g; carbohydrates 25.5g; fat 20.6g; cholesterol 64.3mg; sodium 840.1mg. Full Nutrition

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#Cabbage #Roll #Casserole

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