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Buttered Noodles

Such a simple and delicious recipe, yet I get many questions on how to make it.

prep:
5 mins

cook:
10 mins

total:
15 mins

Servings:
8

Yield:
8 servings

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Ingredients

Original recipe yields 8 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.

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  • Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

Cook’s Note:

Use 1/4 cup butter for less saucy noodles.

Nutrition Facts

294 calories; protein 8.9g; carbohydrates 41.4g; fat 10.9g; cholesterol 25.8mg; sodium 134.6mg. Full Nutrition

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