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Blackberry Streusel Cake – Brombeer Streuselkuchen

Blackberry Streusel Cake - Brombeer Streuselkuchen



© 2022 | http://angiesrecipes.blogspot.com

© 2022 | http://angiesrecipes.blogspot.com

© 2022 | http://angiesrecipes.blogspot.com

Blackberry Hedgerows


© 2022 | http://angiesrecipes.blogspot.com

Blackberry Hedgerows


© 2022 | http://angiesrecipes.blogspot.com

Streusel cakes come in all sorts of variations and are always very popular. This one baked with spelt flour and blackberries is delicious for the whole family. This coffee cake recipe combines a fluffy, tender butter sponge cake base, while a traditional one usually features a yeasted batter, and a streusel pastry. The sweet, sour taste of the wild blackberries hidden under a thick layer of crispy crumble pastry goes perfectly with the sweetness and richness of butter cake. Although it has a really fancy look, this cake is actually fairly easy to make!

Bottom Streusel
  • 300 g Blackberries
  • 120 g Butter, softened
  • 120 g Caster sugar
  • 2 Large eggs, at room-temperature
  • 1 tsp Vanilla extract
  • 1 tsp Baking powder
  • 200 g White spelt flour
  • A pinch of salt
  • 80 ml Wholemilk, at room-temperature
  • 100 g White spelt flour
  • 20 g Hazelnuts, chopped
  • 75 g Sugar
  • 75 g Butter, softened
  1. Preheat the oven to 180C/350F. Lightly butter a 24-26 cm / 8-10 inch heart-shaped or round spring-form pan. Line the bottom with a piece of baking paper.
  2. Rinse the blackberries briefly under cold water in a sieve and drain on the paper towels.
    Beat the softened butter with the sugar until light and fluffy. Beat in eggs and vanilla extract.
    Mix the flour with the baking powder and pinch of salt in a bowl.
  3. Stir in half of the flour mixture until roughly combined, followed by the milk, and then the remaining half of the flour mixture. Stir until just combined. Spread the batter evenly into the prepared baking pan and place the blackberries over the cake batter.
  4. Combine the flour, hazelnuts and sugar in a bowl. Add the butter and use your fingertips to rub the butter into the flour mixture until it resembles coarse breadcrumbs. Sprinkle the crumble mixture over the blackberries.
  5. Bake the streusel cake on the middle shelf for about 45 minutes or until the top is golden brown and a skewer inserted in the centre comes out clean. Cool in the pan for 5 minutes. Turn onto a wire rack. Serve warm or at room temperature.

© 2022 | http://angiesrecipes.blogspot.com

© 2022 | http://angiesrecipes.blogspot.com

© 2022 | http://angiesrecipes.blogspot.com

© 2022 | http://angiesrecipes.blogspot.com



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