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BJ Brinker’s Home Cooking: Mexican Coleslaw

BJ Brinker's Home Cooking: Mexican Coleslaw


 Great side dish with any Mexican meal.   

MEXICAN COLESLAW

(serves 8-10)

Ingredients:

*1 (14 ounce) bag coleslaw mix

*1/2 red bell pepper, chopped

*1/2 green bell pepper, chopped

*1/2 small yellow onion, chopped

*1/2 cup can black beans, drained and rinsed

*1/2 cup grilled corn

*1/2 cup fresh cilantro, chopped

*1/2-1 small jalapeño pepper, seeds removed and finely chopped

*3/4 cup mayo

*1/4 cup sour cream

*1 teaspoon ground cumin

*1 teaspoon chili powder

*1/2 teaspoon garlic powder

*1/2 teaspoon salt

*1/2 teaspoon ground black pepper

*zest from 1 lime

*2 tablespoons freshly squeezed lime juice

Directions:

~In a large mixing bowl, combine coleslaw mix, red bell pepper, green bell pepper, onions, black beans, corn, cilantro and jalapeño pepper.

~In a small bowl, whisk mayo, sour cream, cumin, chili powder, garlic powder, salt, pepper, lime zest, and lime juice until well combined.

~Add dressing to coleslaw mixture.

~Refrigerate for at least one hour, before serving.



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