These are easy and so delicious. Refrigerating your flour just helps to keep your butter from melting. If you want to use buttermilk, add 1/4 tsp of baking soda and delete the cream of tartar. If you’re using these for shortcake, sprinkle with sugar before baking.

This will make about 12 smallish biscuits 

Preheat oven to 425


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