in

Biscuits

Biscuits


 

These are easy and so delicious. Refrigerating your flour just helps to keep your butter from melting. If you want to use buttermilk, add 1/4 tsp of baking soda and delete the cream of tartar. If you’re using these for shortcake, sprinkle with sugar before baking.

This will make about 12 smallish biscuits 

Preheat oven to 425

Ingredients

Ingredient Checklist



Source link

Written by admin

Leave a Reply

Your email address will not be published. Required fields are marked *

A basic and delicious Nasi Lemak recipe

A basic and delicious Nasi Lemak recipe

Chicken Fajitas

Easy Chicken Fajitas Recipe – Lauren’s Latest