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Beef Bulgogi

Just like my Korean mom makes it! It’s delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.

Read the full recipe after the video.

prep:
10 mins

cook:
5 mins

additional:
1 hr

total:
1 hr 15 mins

Servings:
4

Yield:
4 servings

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Ingredients

Original recipe yields 4 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.

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  • Preheat an outdoor grill for high heat, and lightly oil the grate.

  • Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

Cook’s Note:

You can purchase the hot pepper paste (gochujang) and red pepper powder at your local Asian market or online.

Nutrition Facts

232 calories; protein 16.2g; carbohydrates 12.4g; fat 13.2g; cholesterol 27.2mg; sodium 1157.4mg. Full Nutrition

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