in

Basic Biscuits

This is a basic biscuit recipe with baking powder used as the leavening. They’re easy to make and go with almost any meal.

Read the full recipe after the video.

prep:
15 mins

cook:
10 mins

total:
25 mins

Servings:
10

Yield:
8 to 12 biscuits

Advertisement

Ingredients

Original recipe yields 10 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

    Advertisement
  • In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.

  • Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.

  • Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.

  • Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts

191 calories; protein 3.2g; carbohydrates 20.2g; fat 10.9g; cholesterol 1.5mg; sodium 225mg. Full Nutrition

Advertisement

Source link
#Basic #Biscuits

Written by admin

Leave a Reply

Your email address will not be published. Required fields are marked *

The Perfect Cinnamon Roll Icing

Quick and Easy Home Fries