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Avocado Breakfast Bowl

Heart health and protein in a bowl! This recipe is an unexpected kick of flavor with egg, red quinoa, avocado, and feta cheese! Very easy to make and a delicious start to the day.

Read the full recipe after the video.

prep:
5 mins

cook:
20 mins

total:
25 mins

Servings:
2

Yield:
2 cups

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Ingredients

Original recipe yields 2 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.

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  • Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.

  • Combine quinoa and eggs in a bowl; top with avocado and feta cheese.

Nutrition Facts

372 calories; protein 12.7g; carbohydrates 24.1g; fat 26.8g; cholesterol 194.4mg; sodium 379.2mg. Full Nutrition

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#Avocado #Breakfast #Bowl

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