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Apple Custard Pie, How to make Apple Custard Pie

apple custard pie


Apple custard pie is a pie biscuit base bottom crust pie that is filled with apples and topped with custard filling. This is one of the easiest and tastiest pie ever.

apple custard pie

What is Pie?

A pie is a baked dish that is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. Pies are defined by their crusts.

A filled pie with the bottom crust has pastry lining the baking dish, and the filling is placed on top of the pastry but left open.

A top-crust pie, which may also be called a cobbler, has the filling in the bottom of the dish and covered with a pastry or other covering before baking.

A two-crust pie has the filling completely enclosed in the pastry shell. Flaky pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.

Apple Custard Pie

Apple suctard pie is a biscuit base pie filed with spiced apples and topped with custard filling. This is a warm and delicious dessert to serve on a cold night for after dinner sweet cravings. You can also pair it with your eveing tea or coffe and enjoy the amazing goddness of this warm pie.

Ingredients Needed for Apple Custard Pie

For the detailed list of ingredients with exact measurements please check the printable recipe card below.

  • Apples: Any kind of fresh apples, peeled and diced or cut in cubes.
  • Digestive biscuits: Digestive biscuits crushed in crumbs. You may use a food processor to make the crumbs.
  • Butter: Unsalted butter at room temperature.
  • Sugar: White and brown sugar.
  • Cinnamon and Vanilla: For flavorings.
  • Milk: To make the custard filling.

How to make Apple Custard Pie

For the detailed instructions to make this recipe please check the printable recipe card below.

Combine biscuits, butter, and sugar in a food processor and process until smooth. Press into the bottom and up sides of a 9-inch pie plate.

Take apple slices in a bowl, add sugar, and cinnamon, mix and set aside. Into a pan add brown sugar, butter, cornstarch, and milk. Add vanilla essence, turn on the gas and cook till thickens.

Arrange coated apple slices over the pre-settled crust, pour the custard filling and bake at 180 °degrees for 20 to 25 minutes.

Else you may set this custard pie in the refrigerator for several hours or till set well. Cut slices and serve.

Serving Suggestions

Serve the warm apple pie with whipped cream, ice cream or simply a cup of coffee or tea. You may sprinkle it with icing sugar or pair it with caramel sauce.

Pro tips/FAQs

What’s the alternative for digestive biscuits?

You can use graham crackers, parle g biscuits, or rich tea biscuits for the base. To make this pie more delicious you could also use oreo cookies and I am sure kids would definitely love it.

What type of apples to use for the filling?

You can use any type of apples like pink lady, granny smith, or simply red apples. I used red apples with skin, if desired, or if you don’t like the skin, feel free to peel the apples before slicing.

Waht can we use instead of corn flor/starch instead?

Corn starch helps in making a thick custard sauce. If you don’t have corn starch you can replace it with any flavored or nonflavored custard powder. You can also try adding arrowroot powder to thicken the custard sauce.

How to store Apple custard pie?

Store the leftovers in the refrigerator. You can also freeze them to use later. Make sure to wrap them in freezer-safe bags properly and thaw them a night before serving again.

Like Apple custrad pie, try these reicpes…

apple custard pie

Looking for more such yummy recipes to get some ideas for your snacking? Do not miss my Vanilla Cupcakes and Apple Pie Oatmeal and the best ones’ Eggless Pumpkin Pie.

*If you ever try this recipe don’t forget to share your photos with me on Facebook, PinterestTwitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

Recipe Card

apple custard pie

Apple Custard pie

Sapana Behl

Apple custard pie is a pie biscuit base bottom crust pie that is filled with apples and topped with custard filling. This is one of the easiest and tastiest pies ever.

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Dessert

Cuisine British

Servings 6 People

Calories 325 kcal

  • Mixing Bowl

  • Pie Tin

  • Saucepan

  • Food processer

  • 15-20 graham crackers
  • 1/4 cup butter melted and cooled
  • 1/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 1 apple sliced
  • 1 tablespoon water
  • 2 tablespoon corn starch/vanilla custard powder
  • 1/4 cup brown sugar
  • 1 cup milk
  • 1 teaspoon vanilla essence
  • In a food processor combine graham crackers, butter, and sugar. Process until a smooth mixture is formed.
  • Press this mixture into the bottom and up sides of a 9-inch pie plate

  • Take apple slices in a bowl, add sugar, and cinnamon , mix and set aside.

  • Into a pan add brown sugar, butter, cornstarch, and milk. Add vanilla essence, turn on the gas and cook till thickens.

  • Arrange coated apple slices over the pre-settled crust, pour the custard filling and bake at 180 °degrees for 20 to 25 minutes.

  • Else you may set this custard pie in the refrigerator for several hours or till set well.

  • Cut slices and serve.

What’s the alternative for digestive biscuits?


You can use graham crackers, parle g biscuits, or rich tea biscuits for the base. To make this pie more delicious you could also use oreo cookies and I am sure kids would definitely love it.

What type of apples to use for the filling?


You can use any type of apples like pink lady, granny smith, or simply red apples. I used red apples with skin, if desired, or if you don’t like the skin, feel free to peel the apples before slicing.

What can we use instead of corn flor/starch instead?


Corn starch helps in making a thick custard sauce. If you don’t have corn starch you can replace it with any flavored or nonflavored custard powder. You can also try adding arrowroot powder to thicken the custard sauce.

How to store Apple custard pie?


Store the leftovers in the refrigerator. You can also freeze them to use later. Make sure to wrap them in freezer-safe bags properly and thaw them a night before serving again.

Serving: 1sliceCalories: 325kcalCarbohydrates: 50.8gProtein: 4.1gFat: 12.3gSaturated Fat: 5.9gCholesterol: 24mgSodium: 250mgPotassium: 134mgFiber: 2.1gSugar: 29.1gCalcium: 7mgIron: 2mg

Keyword apple custard pie, apple pie with custard, apple pie with custard filling, how to make apple pie

This post was originally posted in 2013, since then I have updated the pictures and content for better engagement.

Always let me know how this recipe turned out in the comments below. I will be so excited to hear how you served your Apple Custard Pie and please do share your tips and tricks with me.

Don’t forget that you can also find me on Facebook, Twitter, Instagram, YouTube, and  Pinterest.

Best Regards,
Sapana Behl





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